TRS Rose Coco Beans
Rosecoco beans are a variety of kidney beans, this is a large plump bean that is pinkish-brown in color with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavor with a smooth creamy texture. They work well in salads and casserole. The high fiber content of other beans is known to have a beneficial effect in reducing cholesterol levels, blood pressure, and heart disease risk. The high folate concentration is expressly beneficial for women planning to have children.
For long-soaking, cover the beans in a bowl of water at room temperature, overnight or for 8-10 hours. Never soak for longer than 12 hours, or the beans will lose their texture and flavor. During dinner, start soaking in the morning; for lunch, start soaking the night before. Rosecoco beans are eating legumes four times a week or more, compared to less than once a week, confers a 22 percent lower risk of coronary heart disease.
- Their deep pink color skin is flecked with beige and brown. Rosecoco beans are also called Strip Beans, Saluggia Beans, Romano Beans, and Crab Eye Beans. Rosecoco beans are an absolute ingredient for soups and curries,
- Never soak for longer than 12 hours, or the beans will lose their texture and flavor.
- For dinner, begin soaking in the morning; for lunch, start soaking the night before.
- Research also shows that legumes lower blood pressure and that a single serving of beans a day can reduce LDL (bad) cholesterol by 5 percent!
