Shankar Sona Masoori Rice
This Sona Masuri Rice is commonly known as Par-Boiled rice. It is cooked quicker compared to Raw Rice. These rice varieties are the maximum commonly used ones to prepare plain white rice. Due to its high nutrient value, sona masuri is ideal for everyday cooking and is eaten along with sambar, puli kombu to cook sweet Pongal. But when we are cooking dishes like pilaf or a biryani, the long-grained, aromatic basmati is well-suited.
Shankar Sona Masuri Rice otherness stays separated even if they are cooked.this is spontaneously digestible and good for weight loss. Sona Masuri has a glycemic index of fifty plus. meats with a low glycemic index are known to lower blood glucose levels and are good for diabetics. Sona Masuri is low on firmness and is easier to cook.
- This is parBoiled rice
- It is cooked easily compare to other rice
- It has a high nutrient value
