Shankar Groundnut Oil
The healthiest oil with the natural flavor of groundnuts is best for deep frying. Groundnut oil keeps you safe and healthy. Also known as peanut oil, it can be used to make pooris, vadas, bajjis, bonds, parottas, and so much more.
Groundnut Oil is necessary for retaining flavor, nutrients and aroma. It is also one of the healthiest cooking oils available, decreasing bad cholesterol levels in the blood.
• Groundnut Oil is necessary for retaining flavor, nutrients and aroma.
• Groundnut oil is preferred amongst other cooking oils for its high smoke point.
• It is also one of the healthiest cooking oils available, decreasing bad cholesterol levels in the blood.
