Rajah Pav Bhaji Masala
Pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chilies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon, and cardamom. These spices are then blended with the addition of mango powder and black salt to make pav bhaji masala.
Pav bhaji masala is a special masala especially flavored to create the rich and exotic taste of Indian pav bhaji. These spices help in meeting the culinary taste of all the different regions of the country. Pav Bhaji Masala is completed with a good spice mix for vegetables. The Pav bhaji masala is a mix of spices such as coriander seeds, chili, dry mango powder, pepper, etc.
By adding this mix in your Pavbhaji, you will get the real flavor of Mumbai Pavbhaji. Masalas are blended with a wide variety of handpicked and selected spices that bring a whole new flavor and meaning to your dishes. Rajah Pav Bhaji Masala has a blend of assertive spices and condiments which when mixed to the preparation, imparts an enhanced and rich color. The aromatic spices work their magic to give the bhaji a delectable spicy flavor with a little tanginess.
- This is a Vegetarian product.
- Spices blend for vegetables
- This is a high-quality product from Rajah.
- Rajah offers ready-to-use ground spices.
- That makes the flavor of the bhaji all the more exciting.
- A blend of assertive spices and condiments
- Enhances taste of dishes
- The Rajah Pav Bhaji Masala has a mouth-watering taste and aroma.
