MTR Vermicelli Upma
Vermicelli is made by using a special process that ensures that the noodles do not stick or form lumps. Use the delicious MTR noodles to make a spicy Upma, combine them with pre-cooked vegetables for a healthy Pulao, or make a creamy-sweet Kheer a perfect dessert.
Try MTR’s 100% Sooji based vermicelli, it’s healthy, nutritious, and can be used to make a range of wonderful sweet and savory dishes, to satisfy the taste buds of everyone in the family.¬†
- MTR roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste.
- It can be boiled with milk and sugar or cream to make deserts of different traditional tastes.
- Unroasted MTR Vermicelli makes the authentic never-ending temptation that vermicelli can be.
