Jaimin Rice Flour
Rice Flour is a flour made from finely milled rice. This is different from rice sugar, which is usually produced by steeping rice in lye. Rice Flour is an inferior substitute for wheat flour. That is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice Flour, sometimes called rice powder, is obtained from finely milled white raw rice and is used to make fresh rice noodles, pastries, and sweets. Rice flour is a staple menu item throughout Southeast Asia. Used to thicken various Oriental dishes. Made from rice, the common purpose is similar to flour. Also, an important ingredient in various Thai desserts. Product of Thailand. Rice Flour from Laxmi is a form of flour made from finely milled rice. It is enriched with Iron, Niacin, Thiamine, and Folic Acid. It is an easily digestible alternative to traditional wheat flour.
- Rice flour is made from ground raw rice and is employed to make rice noodles and some pancakes, such as South Indian appams.
- White rice flour can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
- Similar to corn-starch, you can just use white rice flour, brown rice flour, or sweet glutinous rice flour, which, despite its name, is gluten-free.
- Brown and white rice flours are interchangeable in instructions but add different Flavors.
