East End Ground Nutmeg
Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants.¬â€
Nutmeg is the kernel of a fruit resembling an apricot. Nutmeg has a deliciously sweet and nutty flavor that’s revealed when ground. It will enhance your favorite meat, soup and preserves; and adds an exotic touch to baked goods such as cookies, cakes and fruit pies
- In desserts, combine it with similar spices such as cinnamon, pepper and pot
- Whole nutmeg is hand picked for an intense nutty flavor
- Enjoyed in world cuisine including Indian, French, Swedish and Middle Eastern
- Try tasty recipes for scalloped potatoes, glazed carrots, and creamy spinach
- Add to holiday recipes for spiced cookies, gingerbread, pumpkin pie, and eggnog
