Ahmed Mixed Pickle in Oil
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Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil, and
vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet.
Pickled chili in vinegar for that sour and spicy taste.
A very complimentary condiment made from natural green chilies and other spices. An
authentic Asian taste. Ahmed Pickles are best used as accompaniments to traditional
main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty
appetizers.
‚óè The best quality chili with traditional spices and seasoning makes Ahmed chili
pickle a favorite in numerous households.
‚óè prepared from fresh chilis picked up from its own gardens.
‚óè It contains fresh chilis, preserved in salt, mustard oil, and vinegar
