TRS Canned Patra (Curried)
In the West region of India Patra is a popular vegetarian dish. Canned Patra is made from Tender Patra Leaves, Gram Flour, Spices, Tamarind, Water, Refined Vegetable Oil, Salt, Citric Acid. Its main ingredient is crushed chickpeas paste, with spices and herbs, wrapped in the leaf of the taro plant.
Patra Curried can take your taste buds on a roller coaster ride. This is a vegetable dish. It’s especially famous in Gujarat and Maharashtra. Now It’s famous hole over the nation. It is spicy, sweet, and salty all at the same time. Here tasty leaves and nutritious are stuffed with a spicy mixture. It’s a good source of fiber and a good source of Iron.
- It may help in losing weight.
- It will sharpen your memory.
- It’s helps in keeping diabetes in check
- This PATRA can heal wounds and burns.
